: Staff Advisory Brown Bag Series: March Healthy Living

Course Description:

The Staff Advisory Council (SAC) invites you to join in a lunch time conversation to discuss healthy eating with Walt Lindeboom, graduate of The Culinary institute of America and former owner of Peasant on the Lane restaurant.  Please note the sessions is held on the third floor of the DX from 12:00-1:00 p.m.  All are welcome!

Course Duration:

1 hour

Start Date/TimeEnd Date/TimeLocationInstructorCapacityRegistrationsRosterRegister
3/27/2013 12:00 PM3/27/2013 1:00 PMDX 3rd Floor 2511  

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